• C A K E •
• 3 cups
and a bit of plain flour
• nearly
full cup of sugar
• 200 g butter
• 2 tbsp milk
• 2 eggs
• 2 tbsp honey
• 1.5 tsp
baking soda
• 300 grams
of walnuts (1.75 cup)
Mix the butter,
sugar, milk and honey in a pan over a low heat until melted, then set aside to
cool.
Sift the
flour into a bowl; whisk the egg, then pour into the flour and add the baking
soda.
Combine the
two mixtures and knead everything together.
Divide the
mixture in half and place in 2 well-greased shallow baking trays.
Add walnuts
to one half by pressing them into the top of the cake.
Ø i always add walnuts on both halves, because i
love them.
Bake for
about 15 minutes at 200 ° until golden.
Leave covered
for about 3-4 days, to allow the cake to soften.
• C R E A M •
• 1 1/2
cups milk (375 ml)
• 1/2 cup
sugar (100 g)
• 2 tbsp flour
• 2 tbsp cornstarch
• 2 vanilla
sugar / extract ( tbsp)
• 1 whole
block of butter (250 g)
Stir 1 cup
of milk with the sugar and vanilla sugar / extract in a pan and bring to the boil.
Mix the
flour, cornstarch and remaining milk, then add this to the boiling milk (the milk
has to rise before adding the mixture), stirring until thickened.
Allow to
cool, then add the butter and mix together.
Spread the
cream over the bottom of one of the cake halvesand sandwich the second half on
top (ensuring the walnuts are on the top one).
Spread over
the chocolate sauce, leave aside to set.
Ø i mix the
icing sugar with dark cocoa powder or nesquick chocolate flavour powder
together with water to make the chocolate sauce.
♡
E
N J O Y ♡
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